This 2014 chilly winter happened to be the most healthy and nutritious season for me and my family. Despite the fact that I always make it a point to cook wholesome and nourishing recipes, this spell proved to be SUPER HEALTHY one. Ask me why???? Because every other day we are slurping a bowlful of warm, creamy and antioxidant palak soup. Now it’s been a regular routine to include soup in my everyday 3 course lunch menu.
Spinach soup awesomeness has made both my kids to declare this green, creamy textured soup to be one of their favourite and my little 3 years old son asks for the soup at any time of the day. It’s that YUMMY!!!!!
So I don’t bother an extra hour in the kitchen to make this healthful and surprisingly big hit recipe of my home. Palak soup recipe is very simple, adaptable and pantry ingredients friendly. Yes …only few ingredients that must already be there in your pantry that make this delicious soup. AWESOME…
The process starts with chopping and then sauteing greens and vegetables in little oil or butter as you prefer. Then it’s cooking with enough water till veggies turn soft. NOTE: The cinnamon and cloves included while cooking veggies need to discarded before blending. They are involved just to infuse spice flavors in to the soup. Final step is to boil the pureed soup with salt, pepper and dry mango powder adjusting according to taste.
In a nutshell, this green goodness spinach soup is family friendly, full of awesome flavors and an overwhelming visual delight.