The weather here in UAE is changing slowly, from chilly winter to moderate sunny summer, though we are not yet experiencing the sweating and burning sensation. Morning is pleasant with cool wind followed by bright sunny afternoon and warm evening. The whitest sun light that I always look for my food photography is now peeping through my window during afternoon. When I finish cooking and compose food for photography, the sunlight still will be around for my goodness. Yes, if your lighting sucks, your photo will suck too.
Starting and running a food blog like this is a great learning curve for me. I am not only learning serious cooking with an eye on food appearance, food photography and photo editing are also part of my study now. I have now realized that this is a marathon and every day I have to make sure I have the best post out there for my readers.
Whole wheat payasam is the recipe that I am sharing with you today. This is the first payasa in this space without coconut milk in it. Whole wheat grains drowned in jaggery syrup with aromatic cardamom and poppy seeds, creamy textured rava and crunchy dry fruits make this wheat payasa a great filling meal option. Read on the recipe….
You can refer broken wheat payasa recipe too here.
Meet you all with one more interesting recipe, till then bye.