Half inch rectangular cubes of potato blended with the flavor of garam masala and ginger garlic paste, balanced with all tastes like tangy tomato and sweet jaggery briefs you about this potato gravy which is one of the frequent side dish for chapati at my home. Chapati makes it’s appearance once or twice a week as a breakfast dish, always my objective would be to make variations and try a potato side dish tasting differently than usual. Such an attempt of renewing chapati side dish ended up with this potato gravy recipe and I have hooked on to this since a year or two.
This recipe is not a traditional one but tested many times and end product is just perfect. Wrapping up this behind story of dish, let us see the recipe now.
Meet you all with one more interesting recipe. Till then bye.