I am extremely happy that from time to time readers leave comment about what they like and even better is that when members who have tried my recipes come back and leave comment to the contributor of how happy they are with the outcome of their dishes. I am very lucky to have a passion that can be translated in to self created job like this. With this piece of web called Udupi-recipes I get connected to my readers and get motivated to fuel my blog with recipes.
Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have brought for you today. Sabudana payasam was in my drafts since many days but I didn’t have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be prepared in a short while. I have used small variety of sago here, you can substitute it with other varieties too. Let’s see the recipe now.
See you with one more interesting Udupi recipe. Till then bye.