Today I am bringing one of traditional genuine Udupi recipes to the blog. Rasam made up of Mangalore cucumber seeds!!! Yes, you heard it right Mangalore cucumber seeds rasam. I attempted the recipe few days back referring a cookbook and was wondering why I didn’t try such a palatable rasam till the day. Rasam is always my favorite side dish and I love rice rasam combo with papad, chips or boondi mixture. Rasam, curry and a stir fry forms the comfort family meal for us on any day. When you buy Mangalore cucumber it’s seeds, peel and of course it’s kernel can be used in making side dishes for rice. Nothing is wasted from this veggie. It is known as “Southe beejada saaru” in Kannada. Here goes the recipe.
Meet you all with one more interesting Udupi recipe. Till then bye..