Wow…Diwali/Deepavali 2013 is fast approaching…It’s time for ladies to get ready with variety of diwali sweets and snacks, kids to burst crackers and gentle men to empty their wallet on fireworks and gifts. Carrot halwa/gajar ka halwa is one of the easiest sweet recipe which any one can try and hardly no one makes mistakes with it. Of course you need to go through a perfect carrot halwa recipe for no mess…:). In Udupi Sri Krishna Math carrot is considered as foreign vegetable and not at all used in it’s cuisine. But in all the other ceremonies and hotels you will definitely find this sweet. The carrot halwa recipe I have shared here needs no milk, so you can preserve it for two days without refrigeration. Let me brief you the recipe.
Meet you all with one more interesting Udupi recipe. Till then bye