Jackfruit, a seasonal fruit is being used in diverse culinary dishes of Udupi. Numerous jackfruit recipes like halwa, dumpling, appam, dosa, payasa/pudding, vada, chips etc are popular during the season. Jackfruit adds it’s own flavor to each dish that is prepared using it. Jackfruit dumpling needs leaves of teak tree for steaming purpose. The batter needs to be steamed in teak leaves which adds nice color and aroma to the jackfruit dumpling. The dark maroon color of the dish itself attracts anyone to consume it….:). In local tulu language of Udupi this dish is well known as “Pelakayi Gidde“. Here goes the recipe for jackfruit dumpling/halasina hannina gatti.
Meet you all with one more interesting Udupi recipe. Till then bye.