Sometimes you just need to look forward to your breakfast and sometimes=always. Will you look forward to
- Really crispy, paper thin pancake?
- Potato masala with perfect blend of real spices?
- Creamy textured thick peanuts chutney?
YOU TELL ME. If this question is asked to me, I would probably say YES with broad smile because I am like that. Rava masala dosa makes me dream for my breakfast. It’s a bliss to devour crispy pancake pairing with potato masala and creamy peanut chutney. My mouth is watering already as I type these words..Oh my gosh. Look at the color of this thin, breakable dosa straight from the griddle. Quite appetizing.
Let me tell a pre-requisite thing before making this rava masala dosa. You need to eat the dosa straight from hot griddle. Because the crispiness doesn’t last longer. It loses the crisp, fragility in few minutes. And you cannot enjoy real taste.
Also ensure you have few more minutes to spend in the kitchen. As you plan rava masala dosa, the first thing to keep in mind is to cook them in medium low flame until turns crisp. Which requires some patience and you would find it is worth enough to spend those extra minutes after eating dosa.
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