Hello and welcome. Please just know upfront that I have been in love with this potato tomato curry lately. Who knew that potato cubes in tomato puree with some spices would taste so good and delicious? Who knew such an awesomeness can be whipped up in just 20 minutes? Now I can confidently declare this. Chapati or poori with this potato tomato curry can be your breakfast or lunch or dinner but it surely makes you feel full, happy and satisfied.
Potato is most loving vegetable ever. Be it curry or bhaji or raita or in whatever food it gets in, that food becomes palatable. So it’s the basic vegetable which is stocked in most households for some random, unexpected curry requirements.
Once potatoes are cooked to perfection like in shape and soft to eat kind, then preparing this potato tomato curry is easy. Pureeing the tomatoes and cooking it with some good spices like turmeric, chilly and coriander powders makes the base of this curry. When this puree turns thick and colorful, golden potato cubes are included. Potato absorbs all flavors and turns in to tasty curry with chapati.
If you are a potato lover then you should definitely try this. You would love to make it often!