Summer delicacies are still ON at my sweet little Udupi recipes kitchen. Some cold treats for kids, some long lasting reserves and some mango delights are the summer specials that I am talking about. Whatever I post under the title of summer special would fall in any one of the above. Today it’s crispy poha fryum, a long lasting condiment that can be stored for months to year.
I tend to derail from the potential recipe list when I find an easier, yet interesting recipe on my way. After poha papad, I knew how easy it is to use rice flakes in a papad form. Because there isn’t any cooking involved at all. So I deviated from my list of recipes for this month to post a quick, easy and delicious poha fryum.
We at our home love the simple meal with only rice and rasam. If it accompanies some crispy fryums or papad, then it’s feast for us. So I never lose the opportunity to try and store such long lasting delicacies because they are after all my part of my everyday meal.
Please note: this long lasting summer special treat doesn’t need much of your time. Just in 20-30 minutes, you can wrap up making a batch of it. Seriously, you need only 20-30 minutes because there isn’t any cooking to make fryum batter. So if you are hesitating to try any fryum recipe assuming elaborated time demand, then this is perfect recipe for you.