Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / SWEETS / GANESHA CHATURTHI SWEETS / Rava Payasam Recipe | Ganesh Chaturthi Recipes 2015

Rava Payasam Recipe | Ganesh Chaturthi Recipes 2015

September 15, 2015

Jump to Recipe Print Recipe

This pre-festival recipe series is like a glory of sweet things happening every day at my home back to back. I usually opt making this simple yet delicious rava payasam on the festival day because it requires very very less time and it doesn’t need any fancy grocery that I had to plan in advance. Fine rava or sooji which is most common ingredient stocked in my pantry finds itself in the form of payasa on that big day.


Rava or sooji has few properties like it gets cooked very easily and within less amount of time. Also it has the tendency to thicken with time. So while making rava payasam you need to ensure you have some extra coconut milk with you in case it gets thick while serving.

rava payasam

I have used around 3 cups of coconut milk for just 1/4 cup of rava to keep the rava payasam in it’s actual spooning consistency till the point of serving. A glass of warm rava payasam topped with lots of cashews, raisins and almonds can take your festival lunch to the next level for sure.

delicious rava payasam

Watch the video:

rava payasam
Print Recipe

Rava Payasam Recipe | Ganesh Chaturthi Recipes 2015

Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Author: Sumana

Ingredients

  • 1/4 cup Medium rava / Fine sooji
  • 1.5 cup Fresh grated coconut
  • 1/2 cup Powdered or grated jaggery
  • Handful cashews+raisins+almonds -
  • 3 tsp Ghee
  • 3 to 4 nos. Cardamoms

Instructions

Method

  • Heat a wok adding ghee. Roast cashews and raisins one after other and transfer them to a plate.Next add rava and roast it for 2 to 3 minutes till it warms up. Do not over-roast and do not let it change it's color. Switch off the flame.
    rava payasam preparation step1
  • Take fresh coconut along with 1 cup of water and cardamom in a mixer jar and grind it to fine paste. Strain this paste using a fine strainer and squeeze the coconut mixture so that milk is strained completely. It gives you 3/4 cup to 1 cup of thick coconut milk.
  • Again put back the squeezed coconut in to mixer jar with a cup of water and grind again for few minutes. Strain it back using same strainer that gives you 2 cup of thin coconut milk(second extract). Keep both extracts separate.
  • Next include second extract coconut milk to the roasted rava and mix well so that no lumps are not formed. Continue heating this mixture till the rava gets cooked which will take less than 5 minutes. Then include powdered jaggery and keep stirring.
    rava payasam preparation step4
  • When the jaggery gets completely dissolved and rava payasam starts boiling, include the first extract coconut milk. Bring it to boil and switch off the flame.
    rava payasam preparation step5
  • Garnish rava payasam with roasted cashews, raisins and chopped almonds. Drool-worthy rava payasam is ready to offer on the festival day.
    delicious rava payasam

Notes

  • Fine rava is recommended for this payasam and texture looks awesome with that rava.
  • I haven't roasted almonds, instead soaked them in water for few minutes so that chopping them would be easy.
  • If you are using store bought coconut milk, then use at least 3 to 4 cups of milk.
  • The rava payasam thickens as it cools down. So let the payasam be of running consistency when you switch off the flame.
Related Posts Plugin for WordPress, Blogger...

Filed Under: GANESHA CHATURTHI SWEETS, PAYASA

« Steamed Modak Recipe | Ganesh Chaturthi 2015 Recipes
Dry fruits Karanji | Karchikai Recipe | Ganesh Chaturthi Recipe 2015 »

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress