Vermicelli is an essential grocery in my kitchen, comes very handy for an easy and filling breakfast. Vermicelli upama makes it’s appearance on dining table once every week at my home. Two things that we need to keep in mind while preparing semiya upama is quantity of water to be added and number of chillies to be added. I have observed in many cases that if we add too less chillies also the upma becomes very spicy. Another point of caution, that is water, if we add little more of it then the upma becomes gooey. I always use 1:1 ratio of vermicelli and water, my upma turns perfect.
I have added a plugin to structure all my recipes uniformly. It helps you too. Let me tell you how…You can now save all of your favorite Udupi recipes into your own personal Recipe Box by clicking blue Save Recipe button. And not just Udupi recipes either, you can save recipes from other awesome sites. This allows you to have all of your favorite recipes together in one place! How awesome is that?
You can also add it to you Shopping List, leaving you with a categorized grocery list. How convenient isn’t it?? I hope that saving your favorite recipes and organizing grocery list is much easier now. Right?