Sweet pumpkin is one of the locally available vegetables of Udupi, many of them grow this in their home garden. Method of storing the vegetables is very attractive in Udupi. Vegetables which lasts long such as mangalore cucumber(vellery), pumpkin are tied with the help of slit coconut leaves to a bambo pole, which is hung across the beams of the roof. But wind of modernity has changed these methods and you can find the above only in some traditional houses. Today I will brief you on sweet pumpkin curry using split pigeon peas/toor dal. This curry is called as “Kumbada Bol Koddel” in tulu.
Meet you all with one more interesting Udupi recipe. Till then bye.