It’s the beginning of new YEAR, new dreams, new goals and joyful celebrations for Hindus who follow solar calendar to celebrate YUGADI. As the BIG day is just 2 days away I am over excited to share this new dessert moong dal with dates payasa because as you know these (moong dal) yellow lentils and yugadi share close bond which is inseparable. The recipe stands out in procedure and tastes unique among all the others that I have posted till now.
Inline with festival, I am bubbling with excitement as we are on our way to homeland India to be part of family wedding celebrations. Much anticipated marriage of my family where my younger brother is tying knot with the love of his life is going to be gala time for all of us. This short trip of mine should witness many moments that are cherished for life time.
Moong dal with dates payasa has the aroma of roasted lentils, combined sweetness of dates and jaggery plus coconut milk flavors. As part of festival lunch this payasa delights your taste buds and it really feels like festive special meal. As I wave you off for a week’s trip, you can get your weekly portion of recipes which are safe as scheduled drafts in my dashboard.