If you like simple, comforting and wonderful chapati side dish, first of all you are my friend and let’s go to the lunch buffet. NOW.
Secondly, you know that sometimes the most humble looking recipes are the most delicious. Just like this Dal tadka which is our most recent favorite chapati side dish.
Dal tadka which literally can be translated as dal seasoning is beautifully simple to make and it does have a very short ingredients list and it’s nothing that’s going to send you around town to find a million and one thing. I am big fan of such humble recipe (did I already called it so??) because even kids enjoy this with chapati without any complaints. <= You got the reason why I am such big fan of dal tadka. I always love the recipes which is favorited and relished by everyone in the family including kids.
I hate cooking a separate, spice-less side dishes for Kids sake and on the otherhand would love to cook one single, protein rich and healthy side dish that is apt for morning breakfast.
Ease your soul with food like dal tadka and chapati which has lentils, tomato, onion, ginger and garlic. It’s all about seasoning and sauteeing finely chopped tomato and onions and end up tomato being mushy. Including nicely cooked pigeon pea lentils to this seasoning and perfectly simmering with salt till it boils is what brings you this delicious dal-tadka.