How many of you like munching some crispy savory with the plain rice -rasam combo? I love it, actually I should say without munching murukku or mixture or boondi or kara sev along with rice – rasam, I feel I am lost something. When your appetite for food is saturated and you get wholesome meal with rice – rasam and kara sev, it is just heaven. It is truely said “Nothing other than food can satisfy a human being. ”
Kara sev is a easy snack that even beginners can try their hands on. Today I have kara sev recipe that is prepared with besan flour alone, but I have many other versions of it which you can find in this space in coming days. In Udupi feasts this savory is served as side for rice – rasam. Let’s see the recipe.
Catch you with one more interesting recipe. Till then bye.