Cooking can be fun and experimental each day if one is keen in that. Everyday, every meal is an opportunity to make some variations and come out with better, healthy versions of it. Sometimes we need to throw together a meal in hurry and in such cases we should have some recipes that can be done in a jiffy. Eggplant raita is one such recipe that takes just 20 -25 minutes but makes a palatable rice side dish. Cooking eggplant is the primary step in this raita, rest everything is done in minimum time. Eggplant raita is commonly served as a starter side dish in Udupi feasts. Let me walk you through this.
Meet you all with one more interesting Udupi recipe. Till then bye.