Red amaranth leaves are said to be highly vitamin rich and good source of vitamin A, vitamin B6, vitamin C and vitamin K. In Udupi it is abundantly available in winter season and we make variety of curry with these leaves. In Tulu language these leaves are known as “Padipe”. Today I will post a type of curry called “Sasmi” using red amaranth leaves. Let us see Padipe Sasmi recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.