Updated with new picture in November 2014
Rice is the main grain used in Udupi region. Many of the breakfast dishes prepared here are made of rice. Masala dosa, neeru dosa, uppu huli dosa, uttapam/dodna, Guli-appa/Paddu are among them. Today I will brief about how to prepare Guli-appa or Paddu. This appa can be prepared mainly in two versions like sweet and savory. Sweet Guli appa is not normally prepared for breakfast. Savory paddu can be a tasty breakfast or lunch box dish for school going children. As they appear like small balls children love to have them. Let us look at the paddu recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.