Fresh coconut is a common ingredient in cooking in Udupi region. Many of the curries or rice accompaniments are prepared using coconut along with vegetable. Ash gourd, beans, tindora, bread fruit, raw jackfruit, potato, pumpkin, Yam are some of the vegetables which are most often used for curry preparation using coconut. Today Ash gourd coconut curry recipe is here for you. It tastes sweet and sour but awesome combination with hot rice.
Meet you all with one more interesting Udupi recipe.Till then bye.