One of the easiest rice accompaniment that can be prepared in jiffy is tambli. I have already posted ash gourd bondu tambli. Today let me post (Ginger) shunti tambli , a very good curry for improving digestion. Just a handful of ingredients and very good cooling, digestive rice side dish.
Shunti Tambli/Shunti Tambuli Recipe
Ingredients
- Ginger- 2" piece
- Grated coconut- 4 to 5 tsp
- Red chilly Byadagi- 1
- Cumin seeds- 1/2 tsp
- Whisked curds/Butter milk- 1 bowl
- Salt - 1 tsp
Seasoning Ingredients
- Mustard seeds-1/2 tsp
- Urad dal-1/2 tsp
- Red chilly-1
- Curry leaves-1 strand
- Coconut Oil- 1 tsp
Instructions
Preparation
- Wash and peel the ginger piece.
Method
- In a frying pan add 1/2 tea spoon of oil, ginger, cumin seeds, red chilly and fry them all till the cumin seeds change in color.
- Add fried items from step 1, grated coconut and salt in to a blender and grind it to fine paste adding minimum water.
- Now transfer this in a bowl, add whisked curds/butter milk and mix it well. The consistency of tambuli should be thinner than chutney. So adjust the consistency by adding water.
- Now in a small pan heat oil, add mustard seeds, urad dal, red chilly and curry leaves. When mustard seeds splutter add it to tambuli.
- Shunti(ginger) tambli is ready to be served with hot rice.
Note
- Red chilly can be replaced by green chilly or few pepper seeds. It tastes equally good.
Meet you all with one more interesting Udupi recipe. Till then bye.
