Bitter gourd is one of those vegetables which many of them hate because of its bitterness. From health benefits perspective bitter is also better. I often prepare palya, kayi rasa (a gravy) and chutney with this. Bitter gourd recipes get unique taste by inheriting bitterness itself. In Udupi bitter gourd is called as “Kanchal” and today it’s bitter gourd palya that got chance to get posted from my drafts. Try it and let me know your comment.
Meet you all with one more interesting Udupi recipe, till then bye.