Finely powder the cardamom seeds and keep it aside.

In a large bowl add grated coconut, powdered jaggery, cardamom powder and ghee. Mix it well with your hands.

Now add poha/flattened rice flakes and mix thoroughly. Let the flattened rice flakes get blended with jaggery and coconut.

Sweet poha/Sweet aval/Pancha Kajjaya is ready. Offer it to Almighty and seek blessings.

Coconut should be fresh so that it's moisture makes flattened rice soft. Otherwise the rice flakes will be difficult to chew.

Adjust jaggery as per your taste buds. I have made it with medium sweetness.

Use your hands for mixing, spoon or ladle cannot mix poha properly.