Spicy Shankarpali | Khara Shankarpali | Shankarpali
Spicy shankarpali is an easy addictive snack which lasts longer and retains crispy-ness.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: Indian, Karnataka
Servings: 200 gm
Author: Sumana
- 1.5 cup All purpose flour(maida)
- 2 tbsp Medium rava (fine sooji)
- 1 tsp Cumin seeds
- 1 tsp Salt
- 1 tsp Red chilly powder
- Water as needed
- 2 tbsp Hot oil
- 2 cups Cooking Oil
In a wide bowl, take maida, fine rava and cumin seeds.
Also add salt, red chilly powder. Give a quick mix. Meanwhile heat 2 tbsp of oil in a pan and add to the flour.
Crumble the flour such that it holds shape. Adding water little by little, knead a stiff dough. Cover with damp cloth and let it rest for 10 minutes.
After the resting the time, knead it once again. Divide the dough in to two and roll it to thin disc. Mark pieces like diamond using pizza cutter and separate the shankarpali.
Heat up oil in a wok and as it heats up, drop the shankarpali in to hot oil. Deep fry till golden brown and drain the excess oil.
Crispy snack spicy shankarpali is ready to serve with tea.
- You can add spices like mint, pepper as per your preference.
- Do not knead the dough too loose. It should be stiff and pliable.
- The crispy-ness lasts longer if stored in air tight container.