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Coconut chutney powder
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Coconut Chutney Powder | Coconut Chutney Pudi

Coconut chutney powder is an easy side dish which you can stock for a month. It pairs very well with idli and dosa.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Indian, Karnataka
Servings: 50 gm
Author: Sumana

Ingredients

  • 3 tsp Oil
  • 1 tsp Mustard seeds
  • 2 tbsp Split black gram (urad dal)
  • 5 nos. Red chillies
  • 1 Cup Fresh coconut grated
  • 1/4 tsp Asafoetida (hing)

Instructions

  • Heat a pan adding mustard seeds, split black gram, red chillies and roast constantly in medium flame. The lentils turn slightly brown, then transfer and let it cool.
    coconut chutney powder step 1
  • Add grated coconut to the same pan and roast till it becomes moisture free. It may take few minutes to get dry and turn little brown. Switch off once done.
    coconut chutney powder step 2
  • Take initially roasted ingredients in a mixer. Add tamarind, salt and powder coarsely.
    coconut chutney powder step 3
  • Include roasted coconut and asafoetida to the same mixer and whir it again.
    coconut chutney powder step 4
  • Coconut chutney powder is ready to serve. It pairs well with idli and dosa as side dish.
    Tasty coconut chutney powder

Notes

  • Roast the spices in medium flame and ensure it's not burnt.
  • After roasting the coconut should be moisture free and dry.
  • Coconut chutney powder tastes good when coarsely powdered.