Pathrode Recipe | No Rice, No Soaking | Easy Recipe
A unique and delicious food of Udupi - Mangalore region : Pathrode. It is generally prepared using colocasia leaves, coconut, rice and few spices. In this pathrode recipe I am using "RAVA" instead of rice and this is easiest way whip up pathrode. Try it now.
Servings: 4
Ingredients
- 6 no Colocasia leaves
- 1/2 cup Rava
TO GRIND
- 1/2 cup Coconut
- 1 tbsp Coriander seeds
- 1/2 tbsp Cumin seeds
- marble sized Tamarind
- 1 tbsp Jaggery
- 3 nos. Red chillies
- 1 tsp Salt
TO TEMPER
- 1 tbsp Oil
- 1/2 cup Coconut
- 1 tbsp Jaggery
Instructions
- Remove the hard ridges from colocasia leaves. Wash and chop them in to fine pieces.
- Take coconut in a mixer and add, tamarind, jaggery.
- Add all the spices like coriander seeds, cumin seeds, salt and red chillies.
- Grind to fine paste adding water as needed. Transfer this to wide bowl. Add rava and chopped colocasia leaves too.
- Mix everything together and make big sized balls and steam cook them for 10 - 15 minutes or till it's cooked. Let them cool down and break in to pieces.
- Next, in a wide pan add oil, coconut and jaggery. Mix well. Mix the tempering with broken colocasia balls. Give a nice mix.
- Rava patrode is ready to eat. Just relish as a snack or breakfast.
