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rice-fritters
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5 from 1 vote

RICE FRITTERS | CRISPY SNACK

Rice fritters are very crispy and stay crispy for long. This snack is simple to make and has long shelf life.
Prep Time10 minutes
Cook Time10 minutes
Course: Snack
Cuisine: Indian
Author: Sumana

Ingredients

  • 1 cup Rice flour
  • 1 cup Water
  • 1 tsp Cumin seeds
  • 3/4 tsp Salt
  • 1 tbsp Oil
  • 1 tbsp curry leaves chopped
  • 1 tsp Red chilly powder
  • 1/4 tsp Asafoetida (hing)
  • 2 cups Oil for deep fry

Instructions

  • Heat a pan adding water, cumin, salt and oil. Bring it to boil. Include a cup of rice flour and let boil for a minute. Put off flame and mix well.
    rice fritters
  • When it is still warm, knead a stiff dough. Cover and let it rest for 10 minutes. Next add red chilly powder, curry leaves and asafoetida. Knead again.
    rice fritters
  • Divide the dough in to 30 equal parts. Roll a ball in to flat disc and mark circular shape using cookie cutter or lid. Keep the balls covered till rolling is finished.
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  • Deep fry the fritters till golden brown.
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  • Crispy rice fritters are ready to munch all the day.
    rice-fritters

Notes

  • Keep the dough and balls covered to avoid getting dried up.
  • You can add some mint leaves and spices to enhance taste.
  • Rice fritters stay crisp for their entire shelf life.