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spicy shankarpali
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Spicy Shankarpali | Khara Shankarpali | Shankarpali

Spicy shankarpali is an easy addictive snack which lasts longer and retains crispy-ness.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian, Karnataka
Servings: 200 gm
Author: Sumana

Ingredients

  • 1.5 cup All purpose flour(maida)
  • 2 tbsp Medium rava (fine sooji)
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • 1 tsp Red chilly powder
  • Water as needed
  • 2 tbsp Hot oil
  • 2 cups Cooking Oil

Instructions

  • In a wide bowl, take maida, fine rava and cumin seeds.
    Spicy shankarpali step 1
  • Also add salt, red chilly powder. Give a quick mix. Meanwhile heat 2 tbsp of oil in a pan and add to the flour.
    Spicy shankarpali step 2
  • Crumble the flour such that it holds shape. Adding water little by little, knead a stiff dough. Cover with damp cloth and let it rest for 10 minutes.
    Spicy shankarpali step 3
  • After the resting the time, knead it once again. Divide the dough in to two and roll it to thin disc. Mark pieces like diamond using pizza cutter and separate the shankarpali.
    Spicy shankarpali step 4
  • Heat up oil in a wok and as it heats up, drop the shankarpali in to hot oil. Deep fry till golden brown and drain the excess oil.
    Spicy shankarpali step 5
  • Crispy snack spicy shankarpali is ready to serve with tea.

Notes

  • You can add spices like mint, pepper as per your preference.
  • Do not knead the dough too loose. It should be stiff and pliable.
  • The crispy-ness lasts longer if stored in air tight container.