Add salt, turmeric powder, red chilly powder and 4 tbsp of water in to a bowl. Mix well. Now add peanuts to this and toss well so that each peanut gets coated with spices.

Now add gram flour and again toss well. Gram flour gets coated evenly on peanuts and they are ready for frying.

Heat a frying pan/kadai adding cooking oil, when it gets heated pour part of these peanuts in to oil and slightly stir to prevent peanuts from sticking together.

When the peanuts are slightly brown then drain them on a tissue paper and after cooling store it in airtight container.

Masala peanuts are ready to serve. Savory groundnuts are best tea time snack. Do try and enjoy...

Do not add excess water, the gram flour mixture will not get coated evenly on peanuts.

The peanuts get fried soon, so be careful while frying them. Ensure they do not get burnt.