Elephant Yam Recipes- Elephant Yam Chutney/Suvarna Gadde Saasmi Recipe
Ingredients
- Elephant Yam- A small piece or a bowl of chopped yam
- Grated coconut- 1/2 bowl or 5 teaspoon
- Tamarind- A marble size
- Mustard seeds-1 tea spoon
- Red chilly- 1 no.
- Salt- 1 tea spoon
Seasoning ingredients
- Coconut oil- 1 tea spoon
- Mustard seeds- 1/2 teaspoon
- Split black gram-1/2 teaspoon
- Broken red chilly- 1 no.
- Curry leaves- few
Instructions
Preparation
- Remove the skin and chop elephant yam(suvarna gadde) in to small cubical pieces.
Method
- Grind elephant yam pieces, mustard seeds, tamarind, red chilly, salt and grated coconut in to coarse paste using mixer grinder.
- Transfer it to a vessel. Heat a seasoning pan adding oil, mustard seeds, split black gram, red chilly and curry leaves. When mustard seeds splutter add the seasoning to elephant yam chutney/suvarna gadde saasmi.
- Elephant yam chutney/Suvarna gadde saasmi is ready to be served with hot steamed rice.
Note:
- Some species of elephant yam have itching feature which causes your tongue to itch after eating. Make sure the Yam is not that type before preparing this saasmi.
- Increase red chillies if you need more spiciness.
- As no cooking involved in this dish, it lasts in half a day without refrigeration.