Raw mango Saasmi/Kukku Saasmi Recipe
Ingredients
- Raw mango- 1 medium sized
- Saasmi- 1 tbsp
- Salt- 3/4 tbsp
- Green chillies- 2 to 3 nos.
- Grated coconut- 2 fistful
Seasoning ingredients
- Cooking oil- 1 tbsp
- Mustard seeds- 1/2 tbsp
- Urad dal/Split black gram- 1/2 tbsp
- Curry leaves- few
- Red chilly- 1 no.
Instructions
Method
- Chop mango in to medium sized pieces. Grind mango pieces, mustard seeds, green chillies, grated coconut and salt coarsely adding minimum water.
- Transfer this to a bowl, saasmi is almost ready.
- Now heat seasoning pan adding oil, mustard seeds, urad dal, broken red chilly and curry leaves. When mustard seeds splutter, add this to the raw mango saasmi/Kukku saasmi. Serve it with hot
- rice.
Note:
- You can replace green chilly by red chilly.
- If mango tastes too tangy, then add only half of mango. Otherwise mango saasmi may become too sour.