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Cabbage Stir fry | Cabbage Palya Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Author: Sumana

Ingredients

  • Cabbage - 250 gm
  • Turmeric powder- 1/4 tsp
  • Salt- 3/4 tsp
  • Jaggery- 1 tsp
  • Grated coconut- 3 tsp
  • Cumin seeds- 1/2 tsp
  • Red chilly Byadagi variety- 1 no.

Seasoning ingredients

  • Coconut oil- 4 tsp
  • Mustard seeds- 1/2 tsp
  • Split black gram lentil- 1/2 tsp
  • Curry leaves- few

Instructions

Preparation

  • Finely chop cabbage and keep it aside.

Method

  • Heat a pan adding all the seasoning ingredients in the order mentioned, when mustard seeds splutter add finely chopped cabbage to it. Saute for a while.
  • Add jaggery, salt and turmeric powder to it. Cook it covered till soft adding 1/4 cup of water.
  • Meanwhile add grated coconut, cumin seeds and red chilly to mixer and grind it coarsely without adding water. This is masala for cabbage stir fry.
  • Add this masala to cooked cabbage, stir and cook for few minutes so that masala gets blended well. Then switch off.
  • Cabbage stir fry is ready to serve. It is a good side dish with chapati and rice-rasam combo.

Note

  • Do not too much water to cook cabbage. It may become soggy.
  • It is mild spiced stir fry, use additional red chilly to suit your taste buds.
  • Keep stirring in between to ensure stir fry is not burnt.