Grate the coconut and grind it along with 3 cardamom adding half cup of water. Once it is ground finely, pour it on to a strainer and squeeze first extract coconut milk.
Transfer the squeezed coconut again to mixer and grind finely adding 1 cup of water. Pour this on to strainer and squeeze second extract milk.
Heat a heavy bottom vessel adding jaggery and one cup water. Once the jaggery dissolves and starts boiling add cooked broken wheat. Let it cook for 5 to 10 minutes in simmer. Keep stirring at regular intervals.
Now add second extract coconut milk and bring it to boil.
Mean while heat a seasoning pan, add 2 tea spoon of ghee and fry cashew nuts, almonds and raisins one by one. Cashew and almond get slightly brown color and raisins puff up when fried.
Now add the thick extract coconut milk and as it boils switch off the flame.
Add fried dry fruits to the broken wheat payasam and mix well.
Yammy broken wheat kheer is ready to serve.
