De-seed dates and keep them ready.

In a mixer grind de-seeded dates to fine paste and transfer it to a wide mixing bowl.

Add almonds, cashews and pistachios to the same mixer jar and grind them to coarse powder. Transfer it also to the mixing bowl and blend it well with dates paste.

Throw in khus khus and desiccated coconut powder too and mix well with your hands. Dry fruits ladoo mix is ready.

Take fistful of ladoo mixture and shape in to big lemon sized ladoos. Repeat this process with rest of the ladoo mixture.

Nutritious and protein packed dry fruits ladoo is ready.

Do not reduce the quantity of dates as it is the only binding agent for this ladoo.

You can use any dry fruit of your choice but make sure the quantity of dry fruits is not more than that of dates.

Desiccated coconut powder and khus-khus are optional but using them enhances the taste and look.