Drumstick Leaves Tambli Recipe
Ingredients
- Drumstick leaves - 2 Fistful
- Fresh grated coconut- Fistful
- Cumin seeds- 1/2 tsp
- Buttermilk- 3/4 cup
- Green chilly- 1 no.
- Salt-3/4 tsp
- cooking oil- 1 tsp
Seasoning ingredients
- Cooking oil- 1 tsp
- Mustard seeds- 1/4 tsp
- Split black gram lentil urad dal- 1/4 tsp
- Curry leaves- Few
- Broken red chilly- 1 no.
Instructions
Preparation
- Rinse and wash the drumstick leaves until clean. Remove the leaves from thick stem and keep it ready.
Method
- Heat a pan with a tea spoon of oil and cumin seeds. As they splutter include drumstick leaves and saute till the leaves wilt. Throw a green chilly in to the pan and switch off.
- In a mixer jar add coconut, salt and all sauteed ingredients from above step. Grind all of them together to fine paste adding little water. Transfer the ground paste in to a bowl and combine with buttermilk.
- Heat a seasoning pan adding oil, mustard seeds, lentil, curry leaves and red chilly. As the mustard seeds pop transfer the seasoning to tambli.
- Nutritious drumstick leaves tambli is ready. Serve it with steamed rice and relish during summer.
Notes
- Do not use sour butter milk. Fresh buttermilk always yields good taste.
- If you don't have buttermilk, you can use whisked curds too.
- You can substitute green chilly by red chilly or few pepper seeds for a change.