Take sweet corn in a vessel adding water up to it's level. Cook it in medium heat and as the water comes to rolling boil, switch off the flame.

Strain the cooked corn using fine strainer and assemble all the other ingredients. In a wide bowl mix everything, squeeze lemon and serve immediately topping generously with plain sev.

Nutritious sweet corn chaat is ready to serve in the evening with a cup of tea.

Do not overcook the sweet corn which turn mushy and doesn't taste good.

There is no hard and fast rule on the ingredients that goes in to the chaat. Meaning you can add finely chopped tomato, grated raw mango, spiced peanuts as per availability and preference.

The plain sev makes the chaat crunchy, so do not skip it.