Chop all the vegetables in to small pieces and keep it ready. In a mixer add grated coconut, green chillies, ginger, garlic, coriander seeds, cinnamon, cloves and coriander leaves. Grind them together into fine puree.

Next, in a cooking pan add all the chopped vegetables, salt and a cup of water. Cook in medium flame till the vegetables are soft. Then include ground masala from above step and bring it to boil. Adjust salt and consistency.

Super delicious mixed vegetable kurma is ready to serve as poori, chapati side dish.

I have used carrot, potato, beans and peas but you can add any vegetable of your choice like cauliflower, turnip etc.

Do not overcook the vegetables, let the veggies retain the crunch.

Do not skip coriander leaves because that gives nice color to kurma.