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Radish Chutney | Moolangi Chutney Recipe

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Author: Sumana

Ingredients

  • Radish slices- 1 cup heaped
  • Fresh grated coconut- 1/4 cup
  • Green chillies- 1 no.
  • Ginger- 1" piece
  • Tamarind- Marble sized
  • Salt- 1/2 tsp
  • Cooking oil- 2 tsp

Seasoning ingredients

  • Cooking oil- 1 tsp
  • Mustard seeds- 1/2 tsp
  • Split black gram lentils- 1/2 tsp
  • Curry leaves- Few

Instructions

Method

  • Heat a pan with oil, curry leaves, radish slices, green chilly and tamarind. Saute in medium flame for about 5 minutes. You will notice the radish slices turning pale, at this point switch off the flame.
  • Add in grated coconut to the same pan just to warm it up by the heat from pan. As it cools down to room temperature transfer it to a mixer and grind to coarse paste along with salt and little water. Transfer the chutney to a bowl.
  • Heat a seasoning pan with all seasoning ingredients in the order and as the mustard seeds sizzle pour it over chutney. Wonderful radish chutney is ready serve as rice side dish.

Notes

  • The roasting of radish slices reduces the strong odor of the veggie considerably. So saute them till they are cooked halfway.
  • Adjust green chillies as per your taste.
  • You can add asafoetida while seasoning for additional flavor.