Chop the pistachios in to thin slices lengthwise and keep aside. Take cashews and almonds in a mixer jar and grind them together to a coarse powder.

Heat a pan with sugar adding water till the immersing level. Let the sugar dissolve completely and cook till you obtain one string consistency. Swipe your index finger over ladle and check if it forms one string between index finger and thumb. If so, switch off the flame.

Include milk powder, cocoa powder, ghee and powdered cashew plus almonds. Stir vigorously and combine everything well.

Heat this mixture again for few more minutes till it forms mass. Transfer it over ghee greased tray, sprinkle chopped pistachios and level it up using a flat spatula. Then using sharp knife mark pieces and let it cool down completely.

Milky flavored chocolate fudge is ready to relish as an easy sweet thing.

You can even powder the cashew plus almonds finely. But I like the bits of these dry fruits while eating, so powdered coarsely.

Switch off the stove before mixing all the ingredients with sugar syrup. It ensures uniform mixing of all the ingredients.

You can increase cocoa powder to 2 tsp for little dark colored fudge.

It may last for a week, mine were emptied in two days.