Scoop the seeds out from muskmelon and discard them. Similarly scoop the pulp and put it in blender/mixer.

Add sugar, squeeze lemon and blend together finely. Add some water and grind once again to get the juice of required consistency.

Hydrating and refrshing muskmelon juice is ready to sip.

Depending on the sweetness of melon you can plus or minus the sugar.

Tang of lemon always enhances the taste of any juice, so I have added it. You can skip it according to your preferences.