Soak rice flakes in 1/4 cup of water for about 10 minutes.

In a wide bowl add finger millet flour, coriander leaves, curry leaves, green chillies, salt and grated coconut.

Mix all of them together and next add soaked rice flakes and combine it too. You would get flour in crumbled form.

Next, adding 1/4 cup of warm water little by little prepare soft and little loose dough. Divide the dough in to 3 equal parts and form ball by rolling each of them between your palms.

Next take a damp cotton cloth and place a finger millet flour ball on it. Wet your hands and pat the dough like a circular shaped disc as thin as possible.

Heat a griddle smearing enough oil and transfer the patted ragi rotti upside down over it. Let it be for a second, then carefully remove cloth. Let it cook and then flip to cook the other side.

Healthy breakfast ragi rotti is ready to serve with spicy coconut chutney.

Warm water and rice flakes helps the rotti to be soft and tender. So do not skip them.

You can use an alluminuim foil or cotton cloth or banana leaf to pat the rotti.

You can add finely chopped onion and grated carrot also to make the rotti delicious.

As finger millet is bland in taste, spicy side dish pairs well with it.