Next add the spices like red chilly powder, salt, turmeric powder, garam masala, mango powder and cumin powder. Saute till everything combines well. Add some coriander leaves and let it cool down. Sieve the flour in to a wide bowl.
Add sauteed cabbage also to the flour. Give a quick mix to get it in crumbled form. Then adding water in steps knead a pliable dough. Keep the dough covered with damp cloth for about 15-20 minutes. And then divide in to 6-8 equal sized balls.
Dust the rolling board with enough flour and keep a dough ball. Slowly roll it in a circular fashion to form a 5" disc. Meanwhile heat a skillet and transfer the rolled paratha over it. Apply ghee over the paratha and as bubbles form, flip and cook the other side as well till some brown spots appear.
Repeat the process with rest of the dough. Awesome cabbage paratha is ready to serve with some yogurt and pickle.