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Lemon Shavige Recipe | Instant Breakfast

Cook Time10 minutes
Total Time10 minutes
Author: Sumana

Ingredients

  • Instant rice shavige- 3 cups
  • Lemon- 1
  • Peanuts- 1/8 cup
  • Turmeric powder- 1/4 tsp
  • Green chillies- 2 nos.
  • Salt- 3/4 tsp
  • Fresh grated coconut- 1/8 cup
  • Finely chopped coriander leaves- Handful
  • Cashews- Few optional

To temper

  • Cooking oil- 3 tsp
  • Mustard seeds- 1 tsp
  • Split black gram lentils- 1/2 tsp
  • Split chickpea lentils- 1/2 tsp
  • Curry leaves- Handful

Instructions

Method

  • Keep the instant rice shavige ready by breaking them using your hand. Heat a pan with all the ingredients listed under "To temper".
  • When the mustard seeds pop out add peanut and saute till they get roasted in oil. Add slit green chillies, turmeric powder and salt. Swicth off the flame and include broken rice shavige and give a good mix. Finally squeeze lemon and garnish with grated coconut, fried cashews and coriander leaves.
  • Easy and tasty lemon shavige is ready to serve.

Notes

  • The rice shavige should be non-sticky for the perfect tasting lemon shavige.
  • You can use onions too for enhanced taste.