Corn Flakes Mixture | Diwali 2017 Snack
Corn flakes mixture is an easy to make snack for all occasions.
Servings: 250 gm
Ingredients
- Cereal corn flakes- 3 cups
- Peanuts- 3 tbsp
- Curry leaves- Few
- Salt- 1/2 tsp or to taste
- Red chilly powder- 1 tsp
- Roasted gram- 3 tbsp
- Cashews- Few
For kara sev
- Gram flour- 1 cup
- Salt- 1/2 tsp
- Asafoetida- 1/8 tsp
- Carom seeds- 1/4 tsp
- Turmeric powder- 1/4 tsp
- Water- 1/2 cup
- Cooking oil- Enough to deep fry
Instructions
Preparation
- In a bowl take gram flour, asafoetida, turmeric powder, carom seeds. Give a quick mix.
- Adding water in steps, little by little make stiff dough. Fill the dough in to the kara sev press.
- Heat oil in a heavy bottom wok/kadai, when it gets rightly heated press kara sev directly in to oil. When bubbling sound seizes, remove from oil and drain off excess oil.
- Heat a pan with oil and peanuts. Saute for few minutes. Add in curry leaves, turmeric powder, salt, and red chilly powder. Saute till the spices mix up. Switch off.
- Next add roasted gram, cashews, broken kara sev and corn flakes. Mix thouroughly.
- Corn flakes mixture is ready to serve as Diwali snack.
Notes
- I have used ready to eat corn flakes by Kellog's. It doesn't require deep frying. If you use original flakes, then you may need to deep fry them before using.
- You can use little sugar also to the mixture tempering for the nice taste. I haven't added.
- Peanuts and roasted gram enhance the taste of mixture, so use it generously.
- Roasted gram easily gets burnt, so I added it towards the end and switched off immediately.