Onion Saasmi | Neerulli Saasmi Recipe
Ingredients
- Onion medium sized- 2 nos.
- Fresh grated coconut- 3/4 cup
- Red chillies- 2 nos.
- Mustard seeds- 1/2 tsp
- Salt- 1 tsp
- Tamarind- Marble sized
To temper
- Coconut oil- 1 tsp
- Mustard seeds- 1/2 tsp
- Split blackgram lentils- 1/2 tsp
- Curry leaves- Few
Instructions
Method
- Grind coconut, red chillies, mustard seeds, salt and tamarind together to little coarse paste. Add required water while grinding.
- Transfer the ground coconut paste in to a wide bowl. Next peel off the onions and chop them in to fine pieces, mix it with ground paste in the bowl.
- Finally heat a tempering pan with oil, mustard seeds, lentils and curry leaves. When they sizzle, pour it over the saasmi. Very easy and no cook recipe onion saasmi is ready to serve with rice.
Notes
- It's a no cook recipe and doesn't last longer. So prepare only for a single meal.
- The onion should be chopped very finely.
- You can replace red chillies by green chillies too.