Potato Capsicum Dry Curry | Chapati Side Dish
Ingredients
- Potato medium sized- 2 nos.
- Capsicum Big- 1 nos.
- Tomato- 2 nos.
- Chopped ginger- 1 tsp
- Turmeric powder- 1/2 tsp
- Salt-1 tsp
- Red chilly powder- 1 tsp
- Cumin powder- 1 tsp
- Coriander powder- 1 tsp
- Garam masala- 1 tsp
- Cumin- 1 tsp
To temper
- Cooking oil- 1 tbsp
- Curry leaves- Few
Instructions
Preparation
- Peel off the potatoes and chop them in to big cubes, keep them immersed in water to avoid discoloration.
- Chop the capsicum and tomatoes in to big chunks, keep aside till use.
Method
- Heat a pan adding oil, cumin, curry leaves and chopped ginger. Saute for few seconds till the cumin crackle.
- Next add tomato chunks. Stir and let it cook till tomatoes turn mushy. Meanwhile in a small bowl mix water with red chilly powder, coriander powder and cumin powder.
- Add this spice powder mix to the pan and continue cooking. Next add the potato cubes, turmeric and salt. Keep it covered and cook till potatoes are half done.
- Finally include the capsicum and garam masal powder. Let it cook till the potatoes are soft.
- Easy and delicious potato capsicum dry curry is ready to serve with poori and chapati.
Notes
- Add the capsicum, only when potatoes are half done. Because capsicum takes less time to cook.
- The tomatoes give nice tangy-ness to the curry, if you like, you can include amchur powder too.