If you are using corn cob, grate the corns and measure one cup of sweet corn. Take it in a mixer jar adding 1/4 cup milk.

Grind them together to coarse paste. Keep it aside. Next heat a cooking pan adding ghee.

Transfer sweet corn paste to ghee and cook it in medium flame with constant stirring.

As you stir andcook, moisture evaporates from sweet corn paste. The raw smell subsides and the mixture leaves pan. Color changes to darker shade. Switch off the flame.

Next include milk and let it cook in low flame till it thickens.

Include sugar, cardamom powder, saffron strands and roasted nuts. Let it boil for a minute or two. Switch off once done.

Gorgeously delicious sweet corn kheer is ready to serve.

You can use either frozen or fresh sweet corn.

It needs less sugar as sweet corn is naturally sweet. Adjust as per your taste buds.

The kheer thickens with time, so adjust consistency while serving.