Instant Dosa Mix | Masala Dosa Mix Recipe
Servings: 20 -25 dosa
Ingredients
- Split blackgram lentils urad dal- 1 cup
- Pigeon pea lentils toor dal- 1 tbsp
- Chickpea lentils chana dal- 1 tbsp
- Fenugreek seeds- 1 tsp
- Rice powder - 3 cups
- Chiroti rava fine semolina 1/4 cup
- Salt- 2 tsp
- Baking powder- 1 tsp
For dosa
- Instant dosa mix-1 cup
- Curds - 1/4 cup
- Water as needed
Instructions
Method
- Assemble all the lentils. In a wide pan add blackgram lentils, pigeon pea lentils, chickpea lentils and fenugreek seeds. Roast them in low flame. Do not let them change color.
- Let all the roasted ingredients cool down to room temperature. Next powder them together very finely and transfer to wide bowl.
- Now add rice powder, salt to it.
- Also add baking powder and chiroti rava. Mix everything together. Now instant dosa mix is ready. Store in airtight container.
- Next whenever you want to make dosa, in a wide bowl add a cup of this instant dosa mix.
- Include curds and water. Mix well to dosa batter consistency. Add water as needed to make the batter. Let this batter rest for 20-30 minutes.
- Next heat a griddle and pour a ladle of dosa batter. Spread like dosa and cook. Keep potato masala at the center and serve with chutney.
- A jar full of instant dosa mix to relish masala dosa at any time.
Notes
- While roasting lentils, ensure they don't change color. Warming them up is enough.
- To make instant dosa, you need to add curds. In other case, you can mix with water to make batter and ferment for 8 hours.
- This quantity of dosa mix yields 20-25 of instant masala dosa.
- This is very handy for making breakfast in a jiffy.