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Pineapple raita
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Pineapple Raita Recipe

Creamy pineapple raita is a best side dish with pulao and jeera rice.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 3 people
Author: Sumana

Ingredients

  • 1 cup Yogurt
  • 1/2 cup Pineapple cubes
  • 1/2 tsp Black salt
  • 1/2 tsp Cumin powder
  • 1/2 tsp Sugar

Instructions

  • In a sauce pan add some water and pineapple cubes. Bring it to boil and cook for about 2 minutes. Switch off and strain all water. Let it cool down.
    pineapple raita preparation step 1
  • In a wide bowl add yogurt and whisk well. You can include little water too. Next add all spices like black salt, cumin and sugar. Mix well. Then include pineapple cubes and give a mix again.
    pineapple raita preparation step 2
  • This pineapple raita pairs well with pulao. Serve immediately.
    Creamy pineapple raita

Notes

  • Cooking pineapple helps the raita not turn bitter after some time.
  • If you are serving raita immediately, you can include raw pineapple also.
  • Adjust the spices according your taste.