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Poha laddu
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Poha Laddu Recipe | Avalakki Unde Recipe

Quick and easy after school snack for children: Aval laddu. You need only 20 minutes prepare this awesomeness. Try right now.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert, laddu
Cuisine: Indian
Servings: 10 nos.
Author: Sumana

Ingredients

  • 2 cups Rice flakes
  • 1 tbsp Ghee
  • 2 tbsp Cashews broken
  • 2 tbsp Raisins
  • 1/2 cup Dry coconut
  • 3/4 cup Jaggery
  • 1/2 tsp Cardamom powder

Instructions

  • Heat a wide pan and roast the rice flakes till they turn crisp. Transfer to mixer and powder it very finely. Transfer this powder to a wide bowl.
    Poha laddu step 1
  • Next heat a pan and add ghee plus cashews. Roast them for few seconds. Add raisins and dry coconut. Roast them all for few more seconds and transfer to same bowl.
    Poha laddu1
  • Next heat jaggery adding 1/4 cup of water. Let jaggery dissolve completely and boil for a second. No need of checking consistency.
    Poha laddu2
  • Transfer this jaggery syrup to bowl. Add cardamom powder too. Mix them all we and make laddu.
    Poha laddu3
  • Easy and quick laddu is ready to serve as after school snack.
    Poha laddu

Notes

  • Do not roast the rice flakes for too long. They should not change color.
  • Jaggery syrup should cook for long. It should come to rolling boil that's it.